The same slow roux as our classic, built instead with shrimp and andouille for a briny, smoky bowl. We keep the shrimp count generous since it's the star of the dish. Served over rice.
The same slow roux as our classic, built instead with shrimp and andouille for a briny, smoky bowl. We keep the shrimp count generous since it's the star of the dish. Served over rice.
